Sarala Life — Life in Chapters: Careers, Canines, Cabernet & Courage

A life well-poured: work, wine, and everything in between.

What food would you say is your specialty?

Well, I wouldn’t claim to be a Michelin-star chef, but I am a certified ‘pizza is life’ philosopher. I believe in the sacred art of a crispy crust, the balance of melty cheese, and the power of a perfectly placed topping. Pizza is my love language, my coping mechanism, and my celebratory meal—sometimes all at once. I don’t just eat pizza—I reflect on it, celebrate it, and occasionally judge people based on their topping choices. So yes, my speciality? Existential pizza appreciation. Pizza has seen me through the best and worst.

And if you really want to win my heart or comfort stress- we are looking for pineapple, mushroom, onion, green peppers and cheese 🤷‍♀️

Ps: I also love a brownie and vanilla ice cream 🫢

Pps: it seems pineapple on pizza is not a favorite in Rome

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